| Power Input Type | Electric |
| Certifications |
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Holding Proofing Cabinet
Keep food hot, ready to be served. Provide easy mobility to transport food from kitchen to table. The unit can be doubled as dough proofer to maximize your investment. Dual heat source, providing adjustable heat and moisture for different requirements. Split door for easy access to the food with minimum temperature fluctuation.
| Fully insulated hot cabinet keeps prepared food at serving temperatures. |
| Equipped with both dry and moist heater to maintain temperature between 30° C to 90° C, and moisture level between 30-90% RH. |
| Rellable water pan with front drain hole. |
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Stainless steel internal frame.
Stainless steel for exposed surface for durability against food acidity. |
| Smooth interior for easy cleaning. |
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Isolated electrical circuits.
Interior can be hosed down. |
| Insulated split doors prevent temperature loss. |
| Magnetic door latches to secure doors during cabinet mobility. |
| Food grade high temperature door gaskets for proper seal and durability. |
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Completed with 8 sets of tray slides with 27 adjustable slots.
Fully adjustable for dierent tray depth. |
| Tray slides suitable for standard GN1/1 or GN 2/1 pans. |
| Heavy duty 3” Swivel casters with two front lockable brakes. |

